Canning And Quilting Update
from Podunk Pretties
About every three days our small garden will produce enough ripe vegetables for a day of canning. Twice in the last week I've spent nearly the whole day processing yellow squash, zucchini and salsa. You may be wondering why I'm canning squash and zukes, it's for making dog food.
I've also made two half gallon jars of refrigerator bread and butter pickles for my son and a friend. The pickles are good for 3-6 months in the fridge. I also canned 7 pints of these pickles to see how well they hold up. I'm not ...
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